YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a modern twist on pizza with this Crispy BBQ Chicken Flatbread Pizza. Featuring tender, smoky grilled chicken, tangy BBQ sauce, and a modest sprinkle of melted low-fat mozzarella atop a crisp whole wheat flatbread, this dish offers a balanced combination of savory flavors and satisfying textures that make it a perfect choice for lunch or dinner.
INGREDIENTS
4 oz Chicken Breast (grilled and shredded)
1 whole wheat flatbread
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
2 slices Red Onion (thinly sliced)
2 tbsp Fresh Cilantro (chopped)
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt, pepper, and a light sprinkle of smoked paprika. Grill the chicken until fully cooked and then shred it.
Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.
Top with the shredded BBQ chicken, then sprinkle the low-fat mozzarella cheese evenly over the top.
Add the thinly sliced red onions for extra crunch and flavor.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly.
Remove the pizza from the oven and finish with a sprinkle of fresh chopped cilantro before serving.