YOUR SOLIN GENERATED RECIPE
Grilled Chicken Spinach Salad with Citrus Vinaigrette
Enjoy a vibrant and refreshing spinach salad topped with perfectly grilled chicken breast, juicy cherry tomatoes, and a hint of creamy feta. Finished with a zesty citrus vinaigrette that brings all the flavors together, this salad is both satisfying and energizing for a light lunch that fits your nutritional goals.
INGREDIENTS
2 oz Grilled Chicken Breast
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes (halved)
0.5 oz Feta Cheese
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Red Onion (thinly sliced)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 4-5 minutes per side until cooked through. Let cool slightly, then slice thinly.
In a large bowl, combine the fresh spinach, halved cherry tomatoes, and thinly sliced red onion.
In a small bowl, whisk together the olive oil and lemon juice to create the citrus vinaigrette. Adjust seasoning with salt and pepper to taste.
Toss the salad with the vinaigrette, then top with the sliced grilled chicken and crumbled feta cheese.
Serve immediately and enjoy your balanced, flavorful lunch.