Roasted Turkey Breast with Garlic Green Beans and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Garlic Green Beans and Quinoa

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Garlic Green Beans and Quinoa

Enjoy a vibrant plate featuring tender roasted turkey breast paired with crisp garlic-infused green beans and a delicate serving of quinoa, brightened up by a drizzle of olive oil and a touch of creamy avocado. This dish balances lean protein with healthy fats and light carbohydrates, perfect for a nourishing dinner that delights both your palate and your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
19.2g
Fat
21g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Turkey Breast (50g)

0.75 cup Green Beans (100g)

0.25 cup cooked Quinoa (43g)

1 tbsp Olive Oil (14g)

0.25 medium Avocado (50g)

1 clove Garlic

1 tsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Roast the turkey breast in the oven for about 15-20 minutes or until cooked through; once done, slice thinly.

  • 4

    In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant.

  • 5

    Add the green beans to the skillet and cook until they are tender-crisp, about 5-7 minutes.

  • 6

    Gently mix in the cooked quinoa to warm it through, then squeeze in lemon juice and season with a pinch of salt.

  • 7

    Plate the sliced turkey breast alongside the quinoa and green beans. Top with diced avocado for creaminess.

  • 8

    Serve immediately and enjoy your nutritionally balanced dinner.

Roasted Turkey Breast with Garlic Green Beans and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Garlic Green Beans and Quinoa

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Garlic Green Beans and Quinoa

Enjoy a vibrant plate featuring tender roasted turkey breast paired with crisp garlic-infused green beans and a delicate serving of quinoa, brightened up by a drizzle of olive oil and a touch of creamy avocado. This dish balances lean protein with healthy fats and light carbohydrates, perfect for a nourishing dinner that delights both your palate and your nutritional goals.

NUTRITION

331kcal
Protein
19.2g
Fat
21g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Turkey Breast (50g)

0.75 cup Green Beans (100g)

0.25 cup cooked Quinoa (43g)

1 tbsp Olive Oil (14g)

0.25 medium Avocado (50g)

1 clove Garlic

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Roast the turkey breast in the oven for about 15-20 minutes or until cooked through; once done, slice thinly.

  • 4

    In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant.

  • 5

    Add the green beans to the skillet and cook until they are tender-crisp, about 5-7 minutes.

  • 6

    Gently mix in the cooked quinoa to warm it through, then squeeze in lemon juice and season with a pinch of salt.

  • 7

    Plate the sliced turkey breast alongside the quinoa and green beans. Top with diced avocado for creaminess.

  • 8

    Serve immediately and enjoy your nutritionally balanced dinner.