Name: Herb-Crusted Greek Lemon Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast, Skinless; 1 tablespoon Lemon Juice; 1 teaspoon Extra Virgin Olive Oil; 1 Garlic Clove; 1/2 teaspoon Dried Oregano; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Greek Lemon Chicken

Savor the bright, zesty flavors of this Herb-Crusted Greek Lemon Chicken, where tender chicken breast is elevated with a vibrant blend of lemon juice, olive oil, garlic, and dried oregano. Perfectly seasoned and cooked to a juicy finish, this dish offers a delightful fusion of Mediterranean flair that works wonderfully for breakfast, lunch, or dinner.

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NUTRITION

Protein

53.4g

Fat

10.6g

Carbs

2.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast, Skinless

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

1 Garlic Clove

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper.
3
Place the chicken breast on a lightly greased baking sheet and pour the marinade over the chicken, ensuring it is evenly coated.
4
Allow the chicken to marinate for at least 15 minutes at room temperature.
5
Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden on top.
6
Remove from the oven, let rest for 5 minutes, then slice and serve.