Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed almond flour chocolate chip cookies that deliver a delightful balance of nutty flavor and a subtle hint of chocolate. Perfect as a meal replacement or a on-the-go snack, they feature a blend of almond flour, egg whites, and protein powder, ensuring a protein-rich treat that doesn’t compromise on taste.

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NUTRITION

530kcal
Protein
38.3g
Fat
31.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

3 Egg Whites (approx. 99g)

20g Whey Protein Isolate

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Dark Chocolate Chips (20g)

1 tsp Vanilla Extract

Pinch of Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, almond milk, and vanilla extract until frothy.

  • 3

    Add the almond flour, whey protein isolate, baking soda, and a pinch of salt to the wet ingredients. Stir until a smooth, thick batter forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, gently flattening each cookie slightly with the back of a spoon.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

  • 7

    Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

  • 8

    Enjoy your protein-packed cookies as a satisfying meal or snack.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed almond flour chocolate chip cookies that deliver a delightful balance of nutty flavor and a subtle hint of chocolate. Perfect as a meal replacement or a on-the-go snack, they feature a blend of almond flour, egg whites, and protein powder, ensuring a protein-rich treat that doesn’t compromise on taste.

NUTRITION

530kcal
Protein
38.3g
Fat
31.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

3 Egg Whites (approx. 99g)

20g Whey Protein Isolate

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Dark Chocolate Chips (20g)

1 tsp Vanilla Extract

Pinch of Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, almond milk, and vanilla extract until frothy.

  • 3

    Add the almond flour, whey protein isolate, baking soda, and a pinch of salt to the wet ingredients. Stir until a smooth, thick batter forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, gently flattening each cookie slightly with the back of a spoon.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

  • 7

    Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

  • 8

    Enjoy your protein-packed cookies as a satisfying meal or snack.