Herb-Roasted Greek Lemon Chicken with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Greek Lemon Chicken with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Greek Lemon Chicken with Garlic

Enjoy a Mediterranean-inspired dish that features tender, herb-roasted chicken infused with zesty lemon and aromatic garlic, paired with vibrant red bell pepper and a side of fluffy quinoa. This dish is light yet satisfying, perfectly balancing fresh, bold flavors with nutritious ingredients for a well-rounded meal.

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NUTRITION

381kcal
Protein
40.1g
Fat
10.8g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (Boneless, Skinless)

1 tsp Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic

1 tsp Dried Oregano

1/2 medium Red Bell Pepper (sliced)

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and dried oregano to create the marinade.

  • 3

    Place the chicken breast in a baking dish and pour the marinade evenly over it, ensuring it is well-coated. Allow it to marinate for at least 15 minutes.

  • 4

    Arrange the sliced red bell pepper around the chicken in the baking dish for added flavor and color.

  • 5

    Roast the chicken and peppers in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and is golden brown on the edges.

  • 6

    Meanwhile, prepare the quinoa as per package instructions if not already cooked.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 8

    Serve the herb-roasted chicken with a side of quinoa and roasted red bell pepper slices, drizzling any remaining pan juices over the top.

Herb-Roasted Greek Lemon Chicken with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Greek Lemon Chicken with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Greek Lemon Chicken with Garlic

Enjoy a Mediterranean-inspired dish that features tender, herb-roasted chicken infused with zesty lemon and aromatic garlic, paired with vibrant red bell pepper and a side of fluffy quinoa. This dish is light yet satisfying, perfectly balancing fresh, bold flavors with nutritious ingredients for a well-rounded meal.

NUTRITION

381kcal
Protein
40.1g
Fat
10.8g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (Boneless, Skinless)

1 tsp Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic

1 tsp Dried Oregano

1/2 medium Red Bell Pepper (sliced)

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and dried oregano to create the marinade.

  • 3

    Place the chicken breast in a baking dish and pour the marinade evenly over it, ensuring it is well-coated. Allow it to marinate for at least 15 minutes.

  • 4

    Arrange the sliced red bell pepper around the chicken in the baking dish for added flavor and color.

  • 5

    Roast the chicken and peppers in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and is golden brown on the edges.

  • 6

    Meanwhile, prepare the quinoa as per package instructions if not already cooked.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 8

    Serve the herb-roasted chicken with a side of quinoa and roasted red bell pepper slices, drizzling any remaining pan juices over the top.