YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Savor a delightful parfait that layers creamy nonfat Greek yogurt enriched with vanilla whey protein, crowned with a vibrant mix of fresh berries, crunchy low-sugar granola, and a sprinkle of chopped almonds for added texture and a nutty finish.
INGREDIENTS
3/4 cup Plain Nonfat Greek Yogurt (184g)
1 scoop Vanilla Whey Protein Powder (30g)
1/4 cup Mixed Berries (37g)
1/4 cup Low-Sugar Granola (30g)
8 grams Raw Almonds, chopped
PREPARATION
In a mixing bowl, combine the plain nonfat Greek yogurt with the vanilla whey protein powder until thoroughly blended.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Sprinkle a layer of mixed berries and low-sugar granola over the yogurt.
Add the remaining yogurt mixture on top, followed by a final sprinkle of the berries and granola.
Finish by garnishing with chopped raw almonds for a satisfying crunch.
Serve immediately and enjoy your protein-packed dessert parfait.