Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a hearty bowl featuring savory, seasoned lean ground beef atop a bed of fluffy quinoa, vibrant red bell peppers, and creamy avocado, all finished with a tangy Greek yogurt special sauce. This dish is balanced to satisfy your cravings while fueling your body with quality protein and wholesome ingredients.

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NUTRITION

438kcal
Protein
36.1g
Fat
20.6g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Cooked Quinoa

1/2 cup Diced Red Bell Pepper

1 portion Avocado (approx 30g)

2 tbsp Plain Non-fat Greek Yogurt

1 tbsp Fresh Lime Juice

Salt, Pepper & Cayenne Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add seasoned lean ground beef, cooking until browned and crumbly. Drain any excess fat if necessary.

  • 2

    While the beef cooks, prepare the cooked quinoa according to package instructions if not already done.

  • 3

    In a small bowl, mix the Greek yogurt with fresh lime juice and a pinch of salt and cayenne pepper to create the special sauce.

  • 4

    Assemble the bowl by placing the cooked quinoa at the base, then topping with the browned ground beef.

  • 5

    Add diced red bell pepper and avocado slices on top.

  • 6

    Drizzle the special yogurt sauce over the bowl, and finish with a sprinkle of black pepper and a dash more cayenne if desired.

  • 7

    Serve immediately and enjoy your balanced, nutrient-rich meal.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a hearty bowl featuring savory, seasoned lean ground beef atop a bed of fluffy quinoa, vibrant red bell peppers, and creamy avocado, all finished with a tangy Greek yogurt special sauce. This dish is balanced to satisfy your cravings while fueling your body with quality protein and wholesome ingredients.

NUTRITION

438kcal
Protein
36.1g
Fat
20.6g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Cooked Quinoa

1/2 cup Diced Red Bell Pepper

1 portion Avocado (approx 30g)

2 tbsp Plain Non-fat Greek Yogurt

1 tbsp Fresh Lime Juice

Salt, Pepper & Cayenne Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add seasoned lean ground beef, cooking until browned and crumbly. Drain any excess fat if necessary.

  • 2

    While the beef cooks, prepare the cooked quinoa according to package instructions if not already done.

  • 3

    In a small bowl, mix the Greek yogurt with fresh lime juice and a pinch of salt and cayenne pepper to create the special sauce.

  • 4

    Assemble the bowl by placing the cooked quinoa at the base, then topping with the browned ground beef.

  • 5

    Add diced red bell pepper and avocado slices on top.

  • 6

    Drizzle the special yogurt sauce over the bowl, and finish with a sprinkle of black pepper and a dash more cayenne if desired.

  • 7

    Serve immediately and enjoy your balanced, nutrient-rich meal.