Name: Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Nonfat Greek Yogurt; 1 cup Mixed Berries; 0.5 tbsp Toasted Almonds; 2 tsp Honey; 1/4 cup Granola

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Enjoy a refreshing and satisfying breakfast parfait layered with creamy nonfat Greek yogurt, vibrant mixed berries, a hint of natural sweetness from honey, a bit of crunch from lightly toasted almonds, and a sprinkle of granola for texture. This bright and balanced start to your day packs a gentle protein boost with delectable flavors and textures.

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NUTRITION

Protein

16.6g

Fat

Carbs

55.9g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

1 cup Mixed Berries

0.5 tbsp Toasted Almonds

2 tsp Honey

1/4 cup Granola

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PREPARATION

1
In a clear serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
2
Gently layer the mixed berries over the yogurt.
3
Drizzle honey evenly over the berries to add a touch of natural sweetness.
4
Sprinkle the granola over the layers, then top with the toasted almonds for a satisfying crunch.
5
Serve immediately and enjoy this nutritious, vibrant parfait for a perfect start to your day.