YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Indulge in a decadent yet clean dessert where velvety chocolate meets the freshness of strawberries. This pudding features a gentle blend of protein powder, Greek yogurt, and a hint of almond butter that creates a smooth, rich texture crowned by vibrant, sliced strawberries. Perfect for satisfying a sweet craving without compromising your health goals.
INGREDIENTS
0.4 scoop Chocolate Protein Powder (~12g)
1/4 cup Plain Nonfat Greek Yogurt
1 cup Unsweetened Almond Milk
0.5 tbsp Chia Seeds
2 tbsp Unsweetened Cocoa Powder
1 cup Fresh Strawberries (sliced, ~100g)
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the chocolate protein powder, plain Greek yogurt, and unsweetened almond milk. Whisk until the mixture is smooth and fully integrated.
Stir in the chia seeds and unsweetened cocoa powder until evenly distributed.
Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to swell and the pudding to thicken into a silky texture.
Before serving, gently fold in the almond butter for a hint of rich, nutty flavor.
Plate the pudding in serving dishes and top generously with freshly sliced strawberries.
Enjoy immediately or keep chilled until ready to serve.