Name: Cottage Cheese Berry Bowl with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese (113g); 1/2 cup Blueberries, raw (74g); 1 tbsp Dry Roasted Almonds, chopped (8g); 1 tbsp Honey (21g); 3 tbsp Unsweetened Shredded Coconut (15g total); 1/4 cup extra Blueberries (37g)

Cottage Cheese Berry Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Toasted Almonds

A refreshing breakfast bowl featuring creamy low‐fat cottage cheese paired with sweet, juicy blueberries, crunchy toasted almonds, a drizzle of honey, and a sprinkle of unsweetened shredded coconut. This bowl offers a delightful mix of textures and natural flavors to jump-start your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

16.6g

Fat

10.7g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1/2 cup Blueberries, raw (74g)

1 tbsp Dry Roasted Almonds, chopped (8g)

1 tbsp Honey (21g)

3 tbsp Unsweetened Shredded Coconut (15g total)

1/4 cup extra Blueberries (37g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, place 1/2 cup of low-fat cottage cheese as the base.
2
Gently fold in 1/2 cup of fresh blueberries.
3
Drizzle 1 tablespoon of honey evenly over the cottage cheese and blueberry mixture.
4
Sprinkle 1 tablespoon of chopped dry roasted almonds over the top and add 3 tablespoons of unsweetened shredded coconut.
5
Finish by adding an extra 1/4 cup of blueberries on top for an added burst of flavor and color.
6
Serve immediately and enjoy a delightful, nutrient-packed breakfast bowl.