YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potatoes and Steamed Broccoli
Enjoy a vibrant dinner featuring lightly seasoned turkey patties seared to perfection, paired with tender roasted sweet potatoes, crisp steamed broccoli, and a touch of creamy avocado. This balanced plate brings together savory, earthy, and fresh flavors to satisfy your evening cravings.
INGREDIENTS
2.75 oz Lean Ground Turkey (93% lean)
0.75 medium Sweet Potato
1 cup Steamed Broccoli
1/4 Avocado
1 tbsp Olive Oil
PREPARATION
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
In a bowl, gently mix the lean ground turkey with a pinch of salt, pepper, and your favorite herbs or spices. Form the mixture into a patty approximately 2.75 oz in size.
Heat a skillet over medium-high heat and add half of the olive oil. Sear the turkey patty for 2-3 minutes per side until browned and nearly cooked through.
Dice the sweet potato into cubes or slices, toss with a little salt, pepper, and the remaining olive oil, and spread evenly on the prepared baking sheet. Roast in the oven for about 20-25 minutes, until tender and slightly caramelized.
While the turkey patties and sweet potatoes are cooking, steam the broccoli until bright green and tender, about 5-7 minutes.
Plate your dish by placing the seared turkey patty alongside the roasted sweet potatoes and steamed broccoli. Top with quartered slices of avocado for a creamy, finishing touch.
Serve warm and enjoy this balanced, nutritious dinner.