YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a rich, velvety chocolate pudding that perfectly balances clean ingredients with a creamy texture. This dessert combines nonfat Greek yogurt, unsweetened cocoa powder, creamy avocado, and a touch of almond butter to create a satisfying treat that is both nourishing and decadent.
INGREDIENTS
2/3 cup Nonfat Greek Yogurt (150g)
1 tablespoon Unsweetened Cocoa Powder
1/4 ripe Avocado (50g)
1 tablespoon Almond Butter
1/4 cup Unsweetened Almond Milk
Dash of Liquid Stevia
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, avocado, almond butter, and a dash of liquid stevia.
Blend until the mixture is completely smooth and silky, taking care to ensure the avocado and almond butter are fully incorporated.
Taste and adjust the sweetness if necessary.
Spoon the pudding into serving bowls and chill in the refrigerator for at least 1 hour to enhance the flavors and achieve a thicker, pudding-like consistency.
Stir gently before serving and enjoy your silky chocolate protein pudding.