Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a rich, velvety chocolate pudding that perfectly balances clean ingredients with a creamy texture. This dessert combines nonfat Greek yogurt, unsweetened cocoa powder, creamy avocado, and a touch of almond butter to create a satisfying treat that is both nourishing and decadent.

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NUTRITION

288kcal
Protein
18.8g
Fat
17.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (150g)

1 tablespoon Unsweetened Cocoa Powder

1/4 ripe Avocado (50g)

1 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

Dash of Liquid Stevia

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PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, avocado, almond butter, and a dash of liquid stevia.

  • 2

    Blend until the mixture is completely smooth and silky, taking care to ensure the avocado and almond butter are fully incorporated.

  • 3

    Taste and adjust the sweetness if necessary.

  • 4

    Spoon the pudding into serving bowls and chill in the refrigerator for at least 1 hour to enhance the flavors and achieve a thicker, pudding-like consistency.

  • 5

    Stir gently before serving and enjoy your silky chocolate protein pudding.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a rich, velvety chocolate pudding that perfectly balances clean ingredients with a creamy texture. This dessert combines nonfat Greek yogurt, unsweetened cocoa powder, creamy avocado, and a touch of almond butter to create a satisfying treat that is both nourishing and decadent.

NUTRITION

288kcal
Protein
18.8g
Fat
17.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (150g)

1 tablespoon Unsweetened Cocoa Powder

1/4 ripe Avocado (50g)

1 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

Dash of Liquid Stevia

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, avocado, almond butter, and a dash of liquid stevia.

  • 2

    Blend until the mixture is completely smooth and silky, taking care to ensure the avocado and almond butter are fully incorporated.

  • 3

    Taste and adjust the sweetness if necessary.

  • 4

    Spoon the pudding into serving bowls and chill in the refrigerator for at least 1 hour to enhance the flavors and achieve a thicker, pudding-like consistency.

  • 5

    Stir gently before serving and enjoy your silky chocolate protein pudding.