Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy the rich and aromatic notes of this Creamy Coconut-Spiced Butter Chicken dish. Tender chicken breast is simmered in a luxurious yet light sauce featuring tomato puree, light coconut milk, and a medley of warming spices, enhanced by a touch of butter and olive oil. This dish offers a balance of savory creaminess and spice, making it an ideal choice for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
34.3g
Fat
16g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/3 cup Light Coconut Milk (80g)

1 tsp Unsalted Butter (5g)

1/2 cup Tomato Puree (120g)

1/4 medium Onion (25g)

1 clove Garlic (3g)

1 tsp Olive Oil (5g)

1 tsp Garam Masala

1 tsp Ground Turmeric

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a pan over medium heat. Sauté the finely chopped onion until translucent.

  • 3

    Add the minced garlic to the pan and cook for another minute until fragrant.

  • 4

    Stir in the chicken pieces and cook until lightly browned on all sides.

  • 5

    Mix in the tomato puree, light coconut milk, garam masala, and ground turmeric. Allow the mixture to simmer.

  • 6

    Add the unsalted butter and let it melt into the sauce, stirring occasionally to combine all flavors.

  • 7

    Simmer the dish over low heat for about 10-12 minutes until the chicken is fully cooked and the flavors meld together.

  • 8

    Taste and adjust seasoning with salt and pepper as needed. Serve hot.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy the rich and aromatic notes of this Creamy Coconut-Spiced Butter Chicken dish. Tender chicken breast is simmered in a luxurious yet light sauce featuring tomato puree, light coconut milk, and a medley of warming spices, enhanced by a touch of butter and olive oil. This dish offers a balance of savory creaminess and spice, making it an ideal choice for a satisfying dinner.

NUTRITION

348kcal
Protein
34.3g
Fat
16g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/3 cup Light Coconut Milk (80g)

1 tsp Unsalted Butter (5g)

1/2 cup Tomato Puree (120g)

1/4 medium Onion (25g)

1 clove Garlic (3g)

1 tsp Olive Oil (5g)

1 tsp Garam Masala

1 tsp Ground Turmeric

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a pan over medium heat. Sauté the finely chopped onion until translucent.

  • 3

    Add the minced garlic to the pan and cook for another minute until fragrant.

  • 4

    Stir in the chicken pieces and cook until lightly browned on all sides.

  • 5

    Mix in the tomato puree, light coconut milk, garam masala, and ground turmeric. Allow the mixture to simmer.

  • 6

    Add the unsalted butter and let it melt into the sauce, stirring occasionally to combine all flavors.

  • 7

    Simmer the dish over low heat for about 10-12 minutes until the chicken is fully cooked and the flavors meld together.

  • 8

    Taste and adjust seasoning with salt and pepper as needed. Serve hot.