Name: Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet (~140g); 1/8 cup Shelled Pistachios (~15g); 1 tsp Honey; 1 tsp Miso Paste; 0.5 tsp Olive Oil; 1 tsp Lemon Juice; Salt & Pepper to taste

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a delicious twist on salmon with a nutty, crispy pistachio crust complemented by a sweet and savory honey-miso glaze. The seared exterior locks in moisture and flavor, creating a perfect balance of textures and tastes that is both visually appealing and satisfying.

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NUTRITION

Protein

34.7g

Fat

23.3g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (~140g)

1/8 cup Shelled Pistachios (~15g)

1 tsp Honey

1 tsp Miso Paste

0.5 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F and prepare an oven-safe skillet.
2
Pat the salmon fillet dry with paper towels and season with salt and pepper.
3
In a small bowl, mix the honey and miso paste to create a smooth glaze.
4
Finely chop the pistachios or pulse them in a food processor until coarsely ground.
5
Brush the salmon generously with the honey-miso glaze, then press the chopped pistachios onto the top to form a crust.
6
Heat the skillet over medium-high heat with the olive oil. Once hot, sear the salmon, crust-side down, for about 2 minutes to crisp up the pistachios.
7
Carefully flip the salmon and sear the other side for 1 minute.
8
Transfer the skillet to the preheated oven and bake for an additional 6-8 minutes, depending on your preferred doneness.
9
Remove from the oven, drizzle lemon juice over the cooked salmon, and serve immediately.