Sesame-Ginger Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame-Ginger Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Pork Lettuce Wraps

Enjoy a vibrant and savory dish with ground pork infused with fresh ginger, garlic, and a hint of sesame oil, served in crisp lettuce cups and accented with water chestnuts and green onions. Each bite delivers a balanced combination of textures and flavors for a satisfying meal.

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NUTRITION

392kcal
Protein
39.8g
Fat
24.6g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork (90% lean)

1 tbsp Fresh Ginger, grated

1 clove Garlic, minced

1/4 cup Water Chestnuts, chopped

2 Green Onions, sliced

1 tbsp Soy Sauce

1 tsp Sesame Oil

4 Butter Lettuce Leaves

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground pork, breaking it apart as it cooks.

  • 2

    Once the pork begins to brown, add the grated ginger and minced garlic. Stir well to combine and let the aromatics infuse the meat.

  • 3

    Mix in the chopped water chestnuts and sliced green onions, stirring for an additional 2 minutes.

  • 4

    Drizzle the soy sauce and sesame oil over the pork mixture, stirring thoroughly to ensure even seasoning. Cook for another 1-2 minutes until everything is heated through.

  • 5

    Prepare the butter lettuce leaves by rinsing and patting them dry.

  • 6

    Spoon generous portions of the pork mixture into each lettuce leaf, wrapping them up like tacos.

  • 7

    Serve immediately and enjoy the fresh, crunchy, and savory flavors of this balanced dish.

Sesame-Ginger Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame-Ginger Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Pork Lettuce Wraps

Enjoy a vibrant and savory dish with ground pork infused with fresh ginger, garlic, and a hint of sesame oil, served in crisp lettuce cups and accented with water chestnuts and green onions. Each bite delivers a balanced combination of textures and flavors for a satisfying meal.

NUTRITION

392kcal
Protein
39.8g
Fat
24.6g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork (90% lean)

1 tbsp Fresh Ginger, grated

1 clove Garlic, minced

1/4 cup Water Chestnuts, chopped

2 Green Onions, sliced

1 tbsp Soy Sauce

1 tsp Sesame Oil

4 Butter Lettuce Leaves

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground pork, breaking it apart as it cooks.

  • 2

    Once the pork begins to brown, add the grated ginger and minced garlic. Stir well to combine and let the aromatics infuse the meat.

  • 3

    Mix in the chopped water chestnuts and sliced green onions, stirring for an additional 2 minutes.

  • 4

    Drizzle the soy sauce and sesame oil over the pork mixture, stirring thoroughly to ensure even seasoning. Cook for another 1-2 minutes until everything is heated through.

  • 5

    Prepare the butter lettuce leaves by rinsing and patting them dry.

  • 6

    Spoon generous portions of the pork mixture into each lettuce leaf, wrapping them up like tacos.

  • 7

    Serve immediately and enjoy the fresh, crunchy, and savory flavors of this balanced dish.