Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy tender pulled pork infused with a zesty citrus garlic marinade, layered over a crisp and refreshing fresh slaw dressed in creamy Greek yogurt with a hint of honey. This dish balances savory, tangy, and slightly sweet flavors in every bite, perfect for a wholesome dinner that delights the palate.

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NUTRITION

417kcal
Protein
34.9g
Fat
18.8g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/4 cup Fresh Orange Juice

1 tbsp Fresh Lemon Juice

2 cloves Garlic

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/3 cup Nonfat Greek Yogurt

1 tsp Honey

1/2 Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the orange juice, lemon juice, and minced garlic to create a citrus-garlic marinade.

  • 2

    Toss the pulled pork with the marinade and season lightly with salt and pepper. Let it sit for at least 10 minutes to absorb the flavors.

  • 3

    In a separate bowl, mix the shredded cabbage and carrots to form the slaw.

  • 4

    Add the Greek yogurt and honey to the slaw, stirring to evenly coat the vegetables. Season with a pinch of salt and pepper if desired.

  • 5

    Slice the avocado and gently fold it into the slaw for added creaminess and healthy fats.

  • 6

    Assemble the plate by placing a generous serving of the fresh slaw, then topping with the citrus-garlic pulled pork.

  • 7

    Garnish with extra avocado slices or a sprinkle of fresh herbs, and serve immediately.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy tender pulled pork infused with a zesty citrus garlic marinade, layered over a crisp and refreshing fresh slaw dressed in creamy Greek yogurt with a hint of honey. This dish balances savory, tangy, and slightly sweet flavors in every bite, perfect for a wholesome dinner that delights the palate.

NUTRITION

417kcal
Protein
34.9g
Fat
18.8g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/4 cup Fresh Orange Juice

1 tbsp Fresh Lemon Juice

2 cloves Garlic

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/3 cup Nonfat Greek Yogurt

1 tsp Honey

1/2 Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the orange juice, lemon juice, and minced garlic to create a citrus-garlic marinade.

  • 2

    Toss the pulled pork with the marinade and season lightly with salt and pepper. Let it sit for at least 10 minutes to absorb the flavors.

  • 3

    In a separate bowl, mix the shredded cabbage and carrots to form the slaw.

  • 4

    Add the Greek yogurt and honey to the slaw, stirring to evenly coat the vegetables. Season with a pinch of salt and pepper if desired.

  • 5

    Slice the avocado and gently fold it into the slaw for added creaminess and healthy fats.

  • 6

    Assemble the plate by placing a generous serving of the fresh slaw, then topping with the citrus-garlic pulled pork.

  • 7

    Garnish with extra avocado slices or a sprinkle of fresh herbs, and serve immediately.