YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a hearty yet light sandwich featuring juicy grilled chicken breast adorned with a vibrant herb pesto, nestled between slices of whole wheat bread and topped with a crisp mix of fresh greens and ripe tomato slices. Perfect for a satisfying meal at any time of day, this recipe delivers a burst of herby flavor balanced with lean protein and wholesome carbs.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Basil Pesto
1 cup Mixed Fresh Greens
2 slices Tomato
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt and pepper.
Grill the chicken breast for 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Lightly toast the whole wheat bread slices on the grill or in a toaster.
Spread the basil pesto evenly over one side of each toasted bread slice.
Slice the grilled chicken and layer it over the pesto on one slice of bread.
Top with fresh mixed greens and tomato slices.
Close the sandwich with the second slice of bread, pesto side down, and serve immediately.