Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant and flavorful one-pan meal featuring lean ground turkey, crisp vegetables, and a zesty lime kick. This dish integrates hearty black beans and sweet corn with chili and cumin for a perfectly balanced and satisfying bowl, making it an ideal choice for a nutrient-packed dinner that's as appealing on the plate as it is for your fitness goals.

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NUTRITION

358kcal
Protein
32.1g
Fat
14.2g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1/4 cup Black Beans

1/4 cup Corn Kernels

1 Lime

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    In a large bowl, add the ground turkey, diced red bell pepper, chopped zucchini, black beans, and corn kernels.

  • 3

    Drizzle with olive oil and squeeze in the juice from the lime.

  • 4

    Season with chili powder, ground cumin, salt, and pepper. Mix until all ingredients are evenly coated with the spices and lime juice.

  • 5

    Spread the mixture evenly on the preheated sheet pan.

  • 6

    Roast in the oven for 15-18 minutes, stirring halfway through to ensure even cooking.

  • 7

    Once the turkey is cooked through and the vegetables are tender, remove from the oven.

  • 8

    Serve warm in a bowl and enjoy your nutrient-packed, flavorful taco bowl.

Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant and flavorful one-pan meal featuring lean ground turkey, crisp vegetables, and a zesty lime kick. This dish integrates hearty black beans and sweet corn with chili and cumin for a perfectly balanced and satisfying bowl, making it an ideal choice for a nutrient-packed dinner that's as appealing on the plate as it is for your fitness goals.

NUTRITION

358kcal
Protein
32.1g
Fat
14.2g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1/4 cup Black Beans

1/4 cup Corn Kernels

1 Lime

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    In a large bowl, add the ground turkey, diced red bell pepper, chopped zucchini, black beans, and corn kernels.

  • 3

    Drizzle with olive oil and squeeze in the juice from the lime.

  • 4

    Season with chili powder, ground cumin, salt, and pepper. Mix until all ingredients are evenly coated with the spices and lime juice.

  • 5

    Spread the mixture evenly on the preheated sheet pan.

  • 6

    Roast in the oven for 15-18 minutes, stirring halfway through to ensure even cooking.

  • 7

    Once the turkey is cooked through and the vegetables are tender, remove from the oven.

  • 8

    Serve warm in a bowl and enjoy your nutrient-packed, flavorful taco bowl.