Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant and satisfying pulled pork dish infused with citrus and garlic notes, paired perfectly with a crisp, refreshing slaw. This meal is hearty yet balanced, offering tender, savory pork with a tangy marinade and a light, crunchy salad to elevate every bite.

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NUTRITION

412kcal
Protein
37.3g
Fat
22.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Lean)

1/4 cup Orange Juice

2 Garlic Cloves

1 cup Shredded Green Cabbage

1/2 medium Carrot (shredded)

1 tsp Olive Oil

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the olive oil.

  • 2

    Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

  • 3

    Add the pulled pork to the skillet along with the orange juice. Stir well and simmer for 5-7 minutes, allowing the flavors to meld and the pork to heat through.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and chopped cilantro. Toss to mix evenly.

  • 5

    Plate the warm citrus-garlic pulled pork, then top with a generous serving of fresh slaw.

  • 6

    Drizzle any remaining pan juices over the slaw for an extra burst of flavor. Serve immediately.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant and satisfying pulled pork dish infused with citrus and garlic notes, paired perfectly with a crisp, refreshing slaw. This meal is hearty yet balanced, offering tender, savory pork with a tangy marinade and a light, crunchy salad to elevate every bite.

NUTRITION

412kcal
Protein
37.3g
Fat
22.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Lean)

1/4 cup Orange Juice

2 Garlic Cloves

1 cup Shredded Green Cabbage

1/2 medium Carrot (shredded)

1 tsp Olive Oil

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the olive oil.

  • 2

    Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

  • 3

    Add the pulled pork to the skillet along with the orange juice. Stir well and simmer for 5-7 minutes, allowing the flavors to meld and the pork to heat through.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and chopped cilantro. Toss to mix evenly.

  • 5

    Plate the warm citrus-garlic pulled pork, then top with a generous serving of fresh slaw.

  • 6

    Drizzle any remaining pan juices over the slaw for an extra burst of flavor. Serve immediately.