YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a delicious bowl combining tender, lean beef stir-fried with crisp broccoli and fragrant ginger-garlic infusion, all served atop a bed of nutty brown rice. This balanced meal captivates with its savory sauce and vibrant textures, perfect for a nourishing dinner.
INGREDIENTS
6 ounces Lean Sirloin Beef
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 teaspoon Fresh Ginger, chopped
1 clove Garlic, minced
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Olive Oil
PREPARATION
Prepare ingredients by slicing the lean beef into thin strips, chopping the broccoli into bite-size florets, mincing the garlic, and finely chopping the ginger.
Heat a teaspoon of olive oil in a large non-stick pan or wok over medium-high heat.
Add the ginger and garlic to the pan, stirring for about 30 seconds until fragrant.
Introduce the beef strips to the pan and stir-fry for 3-4 minutes until they begin to brown on all sides.
Add the broccoli florets and continue stir-frying for an additional 3-4 minutes until the beef is cooked to your liking and the broccoli is tender-crisp.
Stir in the low sodium soy sauce, ensuring all ingredients are evenly coated with the sauce.
Reheat or prepare the cooked brown rice if not already warm, then serve the beef and broccoli mixture over the rice.
Enjoy your flavorful, balanced Ginger-Garlic Beef and Broccoli Rice Bowl.