Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a lighter twist on the classic buffalo chicken with this crispy, tangy version served in fresh butter lettuce wraps. The chicken is coated in a crisp almond flour batter and baked to perfection before being tossed in a zesty buffalo sauce. Finished with a crunchy celery garnish, this recipe delivers a satisfying mix of flavors and textures perfect for a nutritious meal.

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NUTRITION

322kcal
Protein
36g
Fat
15g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

2 tbsp Almond Flour

1 tbsp Buffalo Sauce

2 leaves Butter Lettuce

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips, ensuring even pieces for consistent cooking.

  • 3

    In a bowl, whisk the egg until well combined. In a separate shallow dish, place the almond flour.

  • 4

    Dip each chicken strip first into the egg and then dredge thoroughly in the almond flour, shaking off any excess.

  • 5

    Arrange the coated chicken strips on the prepared baking sheet and bake for 15-18 minutes until golden and crispy, turning halfway through for even crisping.

  • 6

    Once baked, transfer the chicken strips to a bowl and toss with the buffalo sauce until evenly coated.

  • 7

    Lay out the butter lettuce leaves on a plate and fill with the crispy buffalo chicken. Garnish with chopped celery for added crunch and freshness.

  • 8

    Serve immediately and enjoy your light yet flavorsome buffalo chicken lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a lighter twist on the classic buffalo chicken with this crispy, tangy version served in fresh butter lettuce wraps. The chicken is coated in a crisp almond flour batter and baked to perfection before being tossed in a zesty buffalo sauce. Finished with a crunchy celery garnish, this recipe delivers a satisfying mix of flavors and textures perfect for a nutritious meal.

NUTRITION

322kcal
Protein
36g
Fat
15g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

2 tbsp Almond Flour

1 tbsp Buffalo Sauce

2 leaves Butter Lettuce

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips, ensuring even pieces for consistent cooking.

  • 3

    In a bowl, whisk the egg until well combined. In a separate shallow dish, place the almond flour.

  • 4

    Dip each chicken strip first into the egg and then dredge thoroughly in the almond flour, shaking off any excess.

  • 5

    Arrange the coated chicken strips on the prepared baking sheet and bake for 15-18 minutes until golden and crispy, turning halfway through for even crisping.

  • 6

    Once baked, transfer the chicken strips to a bowl and toss with the buffalo sauce until evenly coated.

  • 7

    Lay out the butter lettuce leaves on a plate and fill with the crispy buffalo chicken. Garnish with chopped celery for added crunch and freshness.

  • 8

    Serve immediately and enjoy your light yet flavorsome buffalo chicken lettuce wrap.