Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy a creative twist on classic sloppy joes with lean ground turkey and hearty lentils transformed into slider patties. This flavorful dish combines savory tomato sauce with finely chopped onions and bell peppers, all nestled within wholesome, whole wheat slider buns. Perfect for a balanced breakfast, lunch, or dinner, each bite offers a comforting blend of textures and tastes.

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NUTRITION

412kcal
Protein
36.5g
Fat
10.4g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Cooked Lentils

1/2 cup Tomato Sauce

1/4 medium Onion

1/4 medium Bell Pepper

3 Whole Wheat Slider Buns

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey and cook until lightly browned, breaking it apart with a spatula.

  • 3

    Chop the onion and bell pepper finely and add them to the skillet. Sauté until softened, about 3-4 minutes.

  • 4

    Stir in the cooked lentils and tomato sauce, then season with your preferred spices (salt, pepper, garlic powder, and a pinch of smoked paprika work nicely).

  • 5

    Simmer the mixture for 5-7 minutes until the flavors meld together and the sauce thickens slightly.

  • 6

    Meanwhile, lightly toast the whole wheat slider buns.

  • 7

    Spoon generous amounts of the turkey and lentil mixture onto each slider bun and serve warm.

Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy a creative twist on classic sloppy joes with lean ground turkey and hearty lentils transformed into slider patties. This flavorful dish combines savory tomato sauce with finely chopped onions and bell peppers, all nestled within wholesome, whole wheat slider buns. Perfect for a balanced breakfast, lunch, or dinner, each bite offers a comforting blend of textures and tastes.

NUTRITION

412kcal
Protein
36.5g
Fat
10.4g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Cooked Lentils

1/2 cup Tomato Sauce

1/4 medium Onion

1/4 medium Bell Pepper

3 Whole Wheat Slider Buns

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey and cook until lightly browned, breaking it apart with a spatula.

  • 3

    Chop the onion and bell pepper finely and add them to the skillet. Sauté until softened, about 3-4 minutes.

  • 4

    Stir in the cooked lentils and tomato sauce, then season with your preferred spices (salt, pepper, garlic powder, and a pinch of smoked paprika work nicely).

  • 5

    Simmer the mixture for 5-7 minutes until the flavors meld together and the sauce thickens slightly.

  • 6

    Meanwhile, lightly toast the whole wheat slider buns.

  • 7

    Spoon generous amounts of the turkey and lentil mixture onto each slider bun and serve warm.