Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty blend of tender buffalo chicken paired with cool ranch and crunchy veggies, all wrapped in crisp lettuce for a refreshing and satisfying meal perfect for any time of day.

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NUTRITION

371kcal
Protein
38.4g
Fat
18.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

2 Romaine Lettuce Leaves

1 Celery Stalk

1/4 Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook for about 5-6 minutes on each side until fully cooked and golden.

  • 3

    Allow the chicken to rest for a few minutes before slicing it into strips or shredding it.

  • 4

    In a bowl, toss the chicken with buffalo sauce until evenly coated.

  • 5

    Prepare your lettuce leaves on a plate as the wrap base.

  • 6

    Add the buffalo chicken onto the lettuce leaves, then drizzle with ranch dressing.

  • 7

    Top with chopped celery and sliced 1/4 avocado for added creaminess and crunch.

  • 8

    Fold or roll the lettuce around the filling and enjoy immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty blend of tender buffalo chicken paired with cool ranch and crunchy veggies, all wrapped in crisp lettuce for a refreshing and satisfying meal perfect for any time of day.

NUTRITION

371kcal
Protein
38.4g
Fat
18.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

2 Romaine Lettuce Leaves

1 Celery Stalk

1/4 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook for about 5-6 minutes on each side until fully cooked and golden.

  • 3

    Allow the chicken to rest for a few minutes before slicing it into strips or shredding it.

  • 4

    In a bowl, toss the chicken with buffalo sauce until evenly coated.

  • 5

    Prepare your lettuce leaves on a plate as the wrap base.

  • 6

    Add the buffalo chicken onto the lettuce leaves, then drizzle with ranch dressing.

  • 7

    Top with chopped celery and sliced 1/4 avocado for added creaminess and crunch.

  • 8

    Fold or roll the lettuce around the filling and enjoy immediately.