Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor the delightful crunch of crispy turkey bacon layered with fresh romaine lettuce and a vibrant herb aioli, accented by a perfectly cooked egg. This stack delivers a balanced, savory experience that’s both satisfying and visually appealing.

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NUTRITION

362kcal
Protein
41.9g
Fat
22g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

1 Large Egg

3 Romaine Lettuce leaves

1/3 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 Garlic clove

1 tsp Fresh Dill

1 tsp Lemon Juice

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness, then set aside on a paper towel to drain excess fat.

  • 2

    In the same skillet, lightly fry the egg until the whites are set but the yolk remains slightly runny, or cook to your preference.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, olive oil, minced garlic, chopped fresh dill, and lemon juice. Mix well to create a smooth, herb-infused aioli.

  • 4

    Lay out the romaine lettuce leaves on a plate. Layer the crispy turkey bacon on the lettuce, and then gently place the fried egg on top.

  • 5

    Drizzle the herb aioli over the stack, and serve immediately while warm and crisp.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor the delightful crunch of crispy turkey bacon layered with fresh romaine lettuce and a vibrant herb aioli, accented by a perfectly cooked egg. This stack delivers a balanced, savory experience that’s both satisfying and visually appealing.

NUTRITION

362kcal
Protein
41.9g
Fat
22g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

1 Large Egg

3 Romaine Lettuce leaves

1/3 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 Garlic clove

1 tsp Fresh Dill

1 tsp Lemon Juice

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness, then set aside on a paper towel to drain excess fat.

  • 2

    In the same skillet, lightly fry the egg until the whites are set but the yolk remains slightly runny, or cook to your preference.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, olive oil, minced garlic, chopped fresh dill, and lemon juice. Mix well to create a smooth, herb-infused aioli.

  • 4

    Lay out the romaine lettuce leaves on a plate. Layer the crispy turkey bacon on the lettuce, and then gently place the fried egg on top.

  • 5

    Drizzle the herb aioli over the stack, and serve immediately while warm and crisp.