Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a nutrient-dense twist on a classic comfort dish with these Sweet Potato Dogs topped with a lean turkey chili. The tender baked sweet potato provides natural sweetness, perfectly complementing the spicy lean turkey chili. A satisfying meal that's both hearty and balanced with lean protein, fiber, and vibrant flavors.

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NUTRITION

424kcal
Protein
40.6g
Fat
7.7g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 ounces Lean Ground Turkey (170g)

1/4 cup Black Beans (43g)

1/2 cup Diced Tomatoes (122g)

1/4 cup diced Onion (40g)

1 clove Garlic

1 teaspoon Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Wash the sweet potato and pierce it several times with a fork. Bake it directly on the oven rack for about 45-50 minutes or until tender.

  • 3

    In a skillet over medium heat, sauté the diced onion and minced garlic until soft and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.

  • 5

    Stir in the chili powder, diced tomatoes, and black beans. Season with salt and pepper to taste. Let the mixture simmer for 8-10 minutes to allow the flavors to meld.

  • 6

    Once the sweet potato is done, slice it open lengthwise to create a 'dog' shape. Fluff the inside slightly with a fork.

  • 7

    Spoon the turkey chili mixture generously over the sweet potato. Serve warm and enjoy!

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a nutrient-dense twist on a classic comfort dish with these Sweet Potato Dogs topped with a lean turkey chili. The tender baked sweet potato provides natural sweetness, perfectly complementing the spicy lean turkey chili. A satisfying meal that's both hearty and balanced with lean protein, fiber, and vibrant flavors.

NUTRITION

424kcal
Protein
40.6g
Fat
7.7g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 ounces Lean Ground Turkey (170g)

1/4 cup Black Beans (43g)

1/2 cup Diced Tomatoes (122g)

1/4 cup diced Onion (40g)

1 clove Garlic

1 teaspoon Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Wash the sweet potato and pierce it several times with a fork. Bake it directly on the oven rack for about 45-50 minutes or until tender.

  • 3

    In a skillet over medium heat, sauté the diced onion and minced garlic until soft and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.

  • 5

    Stir in the chili powder, diced tomatoes, and black beans. Season with salt and pepper to taste. Let the mixture simmer for 8-10 minutes to allow the flavors to meld.

  • 6

    Once the sweet potato is done, slice it open lengthwise to create a 'dog' shape. Fluff the inside slightly with a fork.

  • 7

    Spoon the turkey chili mixture generously over the sweet potato. Serve warm and enjoy!