Smoky Pulled Pork with Tangy Slaw Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Tangy Slaw Sandwich

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Tangy Slaw Sandwich

Enjoy a robust sandwich featuring tender, smoky pulled pork nestled in a whole wheat bun with a refreshing tangy slaw. The vibrant crunch of cabbage and carrots tossed in a light vinaigrette perfectly balances the rich flavor of the pork, creating a satisfying meal that's both hearty and wholesome.

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NUTRITION

480kcal
Protein
32.7g
Fat
19.5g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 Whole Wheat Bun

1/2 cup shredded Cabbage

1/4 cup shredded Carrot

1 tbsp Light Vinaigrette

1/2 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly warm the pulled pork with a pinch of smoked paprika to enhance its smoky flavor.

  • 2

    In a bowl, combine the shredded cabbage and carrot, then drizzle with the light vinaigrette and toss until evenly coated.

  • 3

    Toast the whole wheat bun on the skillet until lightly crisp on the edges.

  • 4

    Layer the warm pulled pork onto the bottom half of the bun.

  • 5

    Top with a generous portion of the tangy slaw.

  • 6

    Finish by placing the top half of the bun over the slaw. Serve immediately and enjoy your flavorful, balanced sandwich.

Smoky Pulled Pork with Tangy Slaw Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Tangy Slaw Sandwich

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Tangy Slaw Sandwich

Enjoy a robust sandwich featuring tender, smoky pulled pork nestled in a whole wheat bun with a refreshing tangy slaw. The vibrant crunch of cabbage and carrots tossed in a light vinaigrette perfectly balances the rich flavor of the pork, creating a satisfying meal that's both hearty and wholesome.

NUTRITION

480kcal
Protein
32.7g
Fat
19.5g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 Whole Wheat Bun

1/2 cup shredded Cabbage

1/4 cup shredded Carrot

1 tbsp Light Vinaigrette

1/2 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly warm the pulled pork with a pinch of smoked paprika to enhance its smoky flavor.

  • 2

    In a bowl, combine the shredded cabbage and carrot, then drizzle with the light vinaigrette and toss until evenly coated.

  • 3

    Toast the whole wheat bun on the skillet until lightly crisp on the edges.

  • 4

    Layer the warm pulled pork onto the bottom half of the bun.

  • 5

    Top with a generous portion of the tangy slaw.

  • 6

    Finish by placing the top half of the bun over the slaw. Serve immediately and enjoy your flavorful, balanced sandwich.