Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor a comforting twist on classic meatloaf featuring lean ground turkey enveloped in a fragrant herb crust. Paired with a silky mushroom gravy, this dish delivers warmth, texture, and aromatic herbs that make every bite a cozy delight.

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NUTRITION

529kcal
Protein
49.9g
Fat
21.2g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Parsley, chopped

1 tsp Dried Thyme

1 tsp Dried Rosemary

1/2 cup Sliced Mushrooms

1/4 medium Onion, diced

1 clove Garlic, minced

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1/2 tsp Cornstarch

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg, whole wheat breadcrumbs, chopped parsley, dried thyme, and dried rosemary. Season lightly with salt and pepper, then mix until just combined.

  • 3

    Shape the mixture into a loaf and place it in a lightly greased baking dish. Bake for 25-30 minutes or until the meatloaf is cooked through.

  • 4

    While the meatloaf bakes, prepare the mushroom gravy. Heat olive oil in a small saucepan over medium heat.

  • 5

    Sauté the diced onion and minced garlic until translucent, then add the sliced mushrooms and cook until they soften and release their flavor.

  • 6

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 7

    Mix in the cornstarch to thicken the gravy, stirring continuously until it reaches your desired consistency. Season with salt and pepper to taste.

  • 8

    Once the meatloaf is done, slice and serve topped with the warm mushroom gravy.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor a comforting twist on classic meatloaf featuring lean ground turkey enveloped in a fragrant herb crust. Paired with a silky mushroom gravy, this dish delivers warmth, texture, and aromatic herbs that make every bite a cozy delight.

NUTRITION

529kcal
Protein
49.9g
Fat
21.2g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Parsley, chopped

1 tsp Dried Thyme

1 tsp Dried Rosemary

1/2 cup Sliced Mushrooms

1/4 medium Onion, diced

1 clove Garlic, minced

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1/2 tsp Cornstarch

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg, whole wheat breadcrumbs, chopped parsley, dried thyme, and dried rosemary. Season lightly with salt and pepper, then mix until just combined.

  • 3

    Shape the mixture into a loaf and place it in a lightly greased baking dish. Bake for 25-30 minutes or until the meatloaf is cooked through.

  • 4

    While the meatloaf bakes, prepare the mushroom gravy. Heat olive oil in a small saucepan over medium heat.

  • 5

    Sauté the diced onion and minced garlic until translucent, then add the sliced mushrooms and cook until they soften and release their flavor.

  • 6

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 7

    Mix in the cornstarch to thicken the gravy, stirring continuously until it reaches your desired consistency. Season with salt and pepper to taste.

  • 8

    Once the meatloaf is done, slice and serve topped with the warm mushroom gravy.