Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your preferred dried herbs.
Grill the chicken breast for 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package directions if not already cooked.
Plate the dish by placing a serving of quinoa, topping it with sliced grilled chicken, and arranging the roasted broccoli on the side.
Enjoy your balanced, nutrient-packed lunch!