YOUR SOLIN GENERATED RECIPE
Grilled Chili-Lime Chicken Tacos with Fresh Avocado Salsa
Savor tender, grilled chicken infused with a zesty chili-lime marinade, nestled in soft corn tortillas and topped with a refreshing avocado salsa that bursts with fresh tomatoes, red onion, and cilantro. This vibrant dish is light yet satisfying, making it perfect for a balanced meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
2 Corn Tortillas
1/4 Avocado
1 medium Tomato
2 tbsp Red Onion
2 tbsp Lime Juice
1 tsp Extra Virgin Olive Oil
1 tsp Chili Powder
2 tbsp Cilantro
1/2 tsp Garlic Powder
PREPARATION
Combine chicken breast with chili powder, garlic powder, a squeeze of lime juice, and a pinch of salt (if using) in a bowl, and let it marinate for 15 minutes.
Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and charred slightly on the edges.
While the chicken is grilling, dice the tomato, finely chop the red onion, cilantro, and slice the avocado. In a bowl, mix the avocado with tomato, red onion, cilantro, lime juice, and olive oil to form a fresh salsa.
Warm the corn tortillas on the grill for about 30 seconds on each side until they become pliable.
Slice the grilled chicken thinly and assemble by placing the chicken on the tortillas. Top with a generous spoonful of avocado salsa.
Serve immediately and enjoy the vibrant flavors of chili-lime chicken with fresh avocado salsa.