Crispy Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Stuffed Turkey Burger

Savor this delicious Turkey Burger featuring a juicy, herbed turkey patty enveloping a melty core of part-skim mozzarella. Served on a whole wheat bun with crisp lettuce and ripe tomato, it's the perfect balance of crunchy and gooey textures with bright, fresh accents.

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NUTRITION

437kcal
Protein
35.0g
Fat
17.5g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Bun

2 leaves Lettuce

2 Tomato Slices

0.5 tsp Onion Powder

0.5 tsp Garlic Powder

Salt and Pepper to taste

Olive Oil Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium heat and lightly coat with olive oil spray.

  • 2

    In a mixing bowl, combine the lean ground turkey, onion powder, garlic powder, salt, and pepper. Mix gently until just combined.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty.

  • 4

    Place the mozzarella cheese slice in the center of one patty, then cover with the second patty. Pinch the edges together carefully to seal in the cheese.

  • 5

    Cook the stuffed turkey burger on the preheated pan for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 6

    Meanwhile, lightly toast the whole wheat bun on the pan for 1-2 minutes until golden.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun and topping with lettuce and tomato slices.

  • 8

    Serve immediately and enjoy your crispy, melty turkey burger.

Crispy Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Stuffed Turkey Burger

Savor this delicious Turkey Burger featuring a juicy, herbed turkey patty enveloping a melty core of part-skim mozzarella. Served on a whole wheat bun with crisp lettuce and ripe tomato, it's the perfect balance of crunchy and gooey textures with bright, fresh accents.

NUTRITION

437kcal
Protein
35.0g
Fat
17.5g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Bun

2 leaves Lettuce

2 Tomato Slices

0.5 tsp Onion Powder

0.5 tsp Garlic Powder

Salt and Pepper to taste

Olive Oil Spray

PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium heat and lightly coat with olive oil spray.

  • 2

    In a mixing bowl, combine the lean ground turkey, onion powder, garlic powder, salt, and pepper. Mix gently until just combined.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty.

  • 4

    Place the mozzarella cheese slice in the center of one patty, then cover with the second patty. Pinch the edges together carefully to seal in the cheese.

  • 5

    Cook the stuffed turkey burger on the preheated pan for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 6

    Meanwhile, lightly toast the whole wheat bun on the pan for 1-2 minutes until golden.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun and topping with lettuce and tomato slices.

  • 8

    Serve immediately and enjoy your crispy, melty turkey burger.