Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Savor wholesome and vibrant sweet potato boats loaded with a hearty turkey chili mixture. This dish balances tender, roasted sweet potatoes with a robust turkey and black bean chili, accented by fresh tomatoes, bell peppers, and onions, all seasoned with a blend of chili spices for a comforting and nourishing meal.

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NUTRITION

515kcal
Protein
35.1g
Fat
17.6g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1/4 cup Diced Tomatoes

1/4 cup Bell Pepper, diced

1/4 cup Onion, diced

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and poke a few holes with a fork. Bake for 45-50 minutes or until tender.

  • 3

    While the sweet potato is baking, heat olive oil in a skillet over medium heat and sauté the diced onions and bell peppers until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula.

  • 5

    Stir in black beans, diced tomatoes, chili powder, garlic powder, and a pinch of salt. Simmer the chili mixture for about 5-7 minutes to allow the flavors to meld.

  • 6

    Once the sweet potato is done, slice it lengthwise and gently fluff the inside. Spoon the turkey chili mixture generously over the sweet potato halves.

  • 7

    Serve warm and enjoy your wholesome, loaded turkey chili sweet potato boats.

Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Savor wholesome and vibrant sweet potato boats loaded with a hearty turkey chili mixture. This dish balances tender, roasted sweet potatoes with a robust turkey and black bean chili, accented by fresh tomatoes, bell peppers, and onions, all seasoned with a blend of chili spices for a comforting and nourishing meal.

NUTRITION

515kcal
Protein
35.1g
Fat
17.6g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1/4 cup Diced Tomatoes

1/4 cup Bell Pepper, diced

1/4 cup Onion, diced

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and poke a few holes with a fork. Bake for 45-50 minutes or until tender.

  • 3

    While the sweet potato is baking, heat olive oil in a skillet over medium heat and sauté the diced onions and bell peppers until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula.

  • 5

    Stir in black beans, diced tomatoes, chili powder, garlic powder, and a pinch of salt. Simmer the chili mixture for about 5-7 minutes to allow the flavors to meld.

  • 6

    Once the sweet potato is done, slice it lengthwise and gently fluff the inside. Spoon the turkey chili mixture generously over the sweet potato halves.

  • 7

    Serve warm and enjoy your wholesome, loaded turkey chili sweet potato boats.