YOUR SOLIN GENERATED RECIPE
Spicy Black Bean Quinoa Bowl with Fresh Lime Salsa
Enjoy a nourishing bowl featuring tender grilled chicken breast paired with hearty black beans and fluffy quinoa, all accented with a zesty fresh lime salsa and a hint of spice. This balanced dish is vibrant, flavorful, and perfect for any meal of the day while keeping your macros in check.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Black Beans
1/2 cup cooked Quinoa
1/2 medium Red Bell Pepper
1/4 medium Red Onion
1/4 whole Jalapeño
2 tbsp Fresh Lime Juice
1 tsp Olive Oil
2 tbsp Cilantro
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt, pepper, and half of the cumin. Grill over medium-high heat until cooked through and juices run clear, about 5-6 minutes per side. Let it rest, then slice into strips.
Rinse and drain the black beans if using canned, or prepare cooked beans and quinoa as needed.
In a bowl, combine the cooked black beans and quinoa with diced red bell pepper, finely chopped red onion, and minced jalapeño.
Drizzle olive oil and fresh lime juice over the bean and quinoa mixture, then sprinkle the remaining cumin along with chopped cilantro. Mix gently to combine.
Layer the sliced grilled chicken on top of the quinoa bowl. Adjust seasoning with additional salt and pepper if desired.
Serve immediately and enjoy the vibrant flavors and healthy balance of this bowl.