YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the delicious flavors of tender, pan-seared salmon crusted with fresh herbs and a hint of garlic, finished with a splash of bright lemon. This dish boasts a light yet satisfying profile perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
6 oz Salmon Fillet
2 tbsp Fresh Parsley
1 tsp Fresh Thyme
1 Garlic Clove
1 tsp Olive Oil
1 Lemon Wedge
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the salmon fillet dry with a paper towel. Season both sides with a pinch of salt and black pepper.
In a small bowl, combine finely chopped fresh parsley, fresh thyme, and minced garlic.
Lightly rub the herb mixture over the surface of the salmon to create a crust.
Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon skin-side down (if applicable) in the skillet and sear for about 3-4 minutes until the crust is golden.
Flip the salmon carefully and cook for another 3-4 minutes, or until the salmon reaches your desired doneness.
Remove the salmon from the skillet and squeeze a lemon wedge over the top for a burst of fresh flavor.
Serve immediately, enjoying a balanced and flavorful dish.