YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the fresh flavors of a perfectly pan-seared salmon, encrusted with a fragrant blend of fresh herbs and a hint of garlic, finished with a bright squeeze of lemon to elevate its natural richness. This dish offers a delightful balance of crispy edges and tender, flaky fish, making it an ideal choice for a nourishing meal any time of day.
INGREDIENTS
1 salmon fillet (170g)
1 tsp olive oil
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1/2 tsp garlic powder
1 pinch salt
1 pinch black pepper
1 lemon wedge
PREPARATION
Pat the salmon fillet dry with paper towels and season both sides lightly with salt, black pepper, and garlic powder.
In a small bowl, combine the chopped parsley and dill.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Once the oil is shimmering, place the salmon skin-side down (if applicable) and sear for about 3-4 minutes until a golden crust forms.
Gently flip the salmon, then immediately press the herb mixture onto the top side of the salmon to create a crust.
Continue cooking for an additional 3-4 minutes, or until the salmon reaches desired doneness.
Remove from the skillet and squeeze a lemon wedge over the fillet for a zesty finish before serving.