Blackened Shrimp Street Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Shrimp Street Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Shrimp Street Tacos with Lime Slaw

Enjoy a vibrant twist on street tacos featuring succulent blackened shrimp nestled in warm corn tortillas, topped with a refreshing lime-infused cabbage slaw and a hint of creamy Greek yogurt. This dish offers a delightful blend of smoky spice and zesty freshness that will elevate your meal with each bite.

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NUTRITION

319kcal
Protein
46.3g
Fat
8.4g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 Corn Tortillas

1 cup shredded Green Cabbage

2 Tbsp Nonfat Greek Yogurt

1/4 medium Avocado

Juice of 1/2 Lime

1 tsp Blackening Seasoning Mix

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PREPARATION

  • 1

    Pat the shrimp dry using paper towels. Coat them evenly with the blackening seasoning mix.

  • 2

    Heat a non-stick skillet over medium-high heat and add the seasoned shrimp. Sauté for 2-3 minutes per side until the shrimp are pink and slightly charred. Remove the shrimp from the skillet and set aside.

  • 3

    In a medium bowl, combine the shredded green cabbage, nonfat Greek yogurt, lime juice, and diced avocado. Toss gently until the slaw is well mixed. Season with a pinch of salt and pepper if desired.

  • 4

    Warm the corn tortillas in a dry skillet or directly over a gas burner for about 20-30 seconds on each side.

  • 5

    Assemble the tacos by placing a portion of the shrimp onto each tortilla and topping with a generous serving of the lime slaw.

  • 6

    Serve immediately, enjoying the balance of smoky shrimp and zesty, creamy slaw in every bite.

Blackened Shrimp Street Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Shrimp Street Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Shrimp Street Tacos with Lime Slaw

Enjoy a vibrant twist on street tacos featuring succulent blackened shrimp nestled in warm corn tortillas, topped with a refreshing lime-infused cabbage slaw and a hint of creamy Greek yogurt. This dish offers a delightful blend of smoky spice and zesty freshness that will elevate your meal with each bite.

NUTRITION

319kcal
Protein
46.3g
Fat
8.4g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 Corn Tortillas

1 cup shredded Green Cabbage

2 Tbsp Nonfat Greek Yogurt

1/4 medium Avocado

Juice of 1/2 Lime

1 tsp Blackening Seasoning Mix

PREPARATION

  • 1

    Pat the shrimp dry using paper towels. Coat them evenly with the blackening seasoning mix.

  • 2

    Heat a non-stick skillet over medium-high heat and add the seasoned shrimp. Sauté for 2-3 minutes per side until the shrimp are pink and slightly charred. Remove the shrimp from the skillet and set aside.

  • 3

    In a medium bowl, combine the shredded green cabbage, nonfat Greek yogurt, lime juice, and diced avocado. Toss gently until the slaw is well mixed. Season with a pinch of salt and pepper if desired.

  • 4

    Warm the corn tortillas in a dry skillet or directly over a gas burner for about 20-30 seconds on each side.

  • 5

    Assemble the tacos by placing a portion of the shrimp onto each tortilla and topping with a generous serving of the lime slaw.

  • 6

    Serve immediately, enjoying the balance of smoky shrimp and zesty, creamy slaw in every bite.