YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a nourishing and flavorful lunch featuring perfectly grilled chicken breast, a serving of fluffy quinoa, and roasted broccoli tossed in olive oil—simple, wholesome ingredients come together to create a balanced, delightful meal.
INGREDIENTS
100g Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C) for roasting the broccoli.
Season the chicken breast with salt and pepper.
Grill the chicken over medium-high heat for about 6-7 minutes per side or until fully cooked and juicy.
While the chicken is cooking, prepare the quinoa according to package instructions if not pre-cooked.
Toss the broccoli with olive oil, salt, and pepper, then spread it evenly on a baking sheet.
Roast the broccoli in the preheated oven for about 15 minutes, until tender and slightly crispy.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Serve warm and enjoy your balanced lunch.