YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Spinach Wrap with Hummus
Enjoy a light and fresh wrap combining lean turkey slices, nutrient-rich baby spinach, and a creamy hummus spread all wrapped up in a whole wheat tortilla. Perfectly balanced to fuel your afternoon without weighing you down.
INGREDIENTS
1 whole wheat tortilla (50g)
2 ounces sliced turkey breast (56.7g)
1 cup baby spinach (30g)
1 tablespoon hummus (15g)
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the hummus evenly over the tortilla, leaving a small border around the edges.
Layer the baby spinach on top of the hummus.
Place the sliced turkey breast evenly on the spinach.
Gently roll up the tortilla tightly around the fillings.
For easier eating, slice the wrap in half diagonally and serve immediately.