YOUR SOLIN GENERATED RECIPE
Spicy Sheet Pan Chicken Fajita Bowl
Enjoy a vibrant and satisfying bowl featuring tender, spiced chicken breast roasted alongside colorful bell peppers and onions. Enhanced with black beans, creamy avocado, and a squeeze of fresh lime, this dish delivers a balanced mix of protein, crunch, and zest in every bite.
INGREDIENTS
4 ounces Chicken Breast
1 cup Mixed Bell Peppers
1/2 medium Red Onion
1 teaspoon Extra Virgin Olive Oil
1/4 cup Black Beans
1/4 medium Avocado
1 Lime wedge
1 teaspoon Fajita Seasoning
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Slice the bell peppers into strips and the red onion into thin wedges.
On the sheet pan, toss the chicken breast with the olive oil and fajita seasoning until evenly coated.
Add the sliced bell peppers and red onion to the pan, stirring gently to mix with the chicken.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
While the ingredients roast, rinse and drain the black beans.
Assemble your bowl by slicing the chicken and mixing it with the roasted vegetables and black beans.
Top the bowl with diced avocado and finish with a fresh squeeze of lime juice.