Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these rich and decadent cheesecake bars that pack a protein punch along with the indulgent taste of dark chocolate. The creamy Greek yogurt and low-fat cream cheese blend with chocolate whey protein and a crisp almond flour base to create a balanced treat perfect for any time of the day.

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NUTRITION

447kcal
Protein
50.5g
Fat
19.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1.5 oz Low-Fat Cream Cheese

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Almond Flour

1 tsp Liquid Sweetener

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked base, or plan to chill if no baking is desired.

  • 2

    In a bowl, combine the Greek yogurt, low-fat cream cheese, chocolate whey protein powder, unsweetened cocoa powder, and liquid sweetener. Whisk until smooth and creamy.

  • 3

    In a separate bowl, toss the almond flour lightly to ensure even distribution.

  • 4

    Press the almond flour into the base of a lined 8x8 inch baking pan to form an even layer. If baking, pre-bake the crust for 8-10 minutes until just firm.

  • 5

    Pour the cheesecake mixture over the almond flour base, smoothing it out with a spatula.

  • 6

    For a firmer texture, bake the entire pan at 350°F for 12-15 minutes, or alternatively, cover and refrigerate for at least 3 hours to allow the bars to set.

  • 7

    Once set, cut into bars. These bars are meant to be nutritious and indulgent, offering a rich blend of dark chocolate and creamy cheesecake with a calorie count around 430 kcals and protein close to 50 grams per serving.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these rich and decadent cheesecake bars that pack a protein punch along with the indulgent taste of dark chocolate. The creamy Greek yogurt and low-fat cream cheese blend with chocolate whey protein and a crisp almond flour base to create a balanced treat perfect for any time of the day.

NUTRITION

447kcal
Protein
50.5g
Fat
19.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1.5 oz Low-Fat Cream Cheese

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Almond Flour

1 tsp Liquid Sweetener

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked base, or plan to chill if no baking is desired.

  • 2

    In a bowl, combine the Greek yogurt, low-fat cream cheese, chocolate whey protein powder, unsweetened cocoa powder, and liquid sweetener. Whisk until smooth and creamy.

  • 3

    In a separate bowl, toss the almond flour lightly to ensure even distribution.

  • 4

    Press the almond flour into the base of a lined 8x8 inch baking pan to form an even layer. If baking, pre-bake the crust for 8-10 minutes until just firm.

  • 5

    Pour the cheesecake mixture over the almond flour base, smoothing it out with a spatula.

  • 6

    For a firmer texture, bake the entire pan at 350°F for 12-15 minutes, or alternatively, cover and refrigerate for at least 3 hours to allow the bars to set.

  • 7

    Once set, cut into bars. These bars are meant to be nutritious and indulgent, offering a rich blend of dark chocolate and creamy cheesecake with a calorie count around 430 kcals and protein close to 50 grams per serving.