Cilantro-Lime Black Bean Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Sweet Potato

Enjoy a vibrant bowl featuring tender grilled chicken breast, hearty black beans, and naturally sweet roasted sweet potato, all brightened with a zesty cilantro-lime dressing and a hint of red onion for extra crunch.

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NUTRITION

466kcal
Protein
45.5g
Fat
9.3g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/2 medium Sweet Potato

Juice of 1 Lime

1/4 cup Cilantro (chopped)

1/4 medium Red Onion (sliced)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into cubes. Toss with 1 teaspoon of olive oil and a pinch of salt.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 25 minutes or until tender and slightly caramelized.

  • 4

    Season the chicken breast lightly with salt and pepper. Grill the chicken over medium heat for about 6-7 minutes per side until fully cooked. Once done, slice into strips.

  • 5

    Warm the black beans in a small saucepan over medium heat. Season with a pinch of salt if desired.

  • 6

    In a bowl, combine the grilled chicken, roasted sweet potato, and black beans. Add thinly sliced red onion and chopped cilantro.

  • 7

    Squeeze the juice of one lime over the top and toss gently to combine all flavors.

  • 8

    Serve warm and enjoy your fresh, nutrient-packed bowl.

Cilantro-Lime Black Bean Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Sweet Potato

Enjoy a vibrant bowl featuring tender grilled chicken breast, hearty black beans, and naturally sweet roasted sweet potato, all brightened with a zesty cilantro-lime dressing and a hint of red onion for extra crunch.

NUTRITION

466kcal
Protein
45.5g
Fat
9.3g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/2 medium Sweet Potato

Juice of 1 Lime

1/4 cup Cilantro (chopped)

1/4 medium Red Onion (sliced)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into cubes. Toss with 1 teaspoon of olive oil and a pinch of salt.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 25 minutes or until tender and slightly caramelized.

  • 4

    Season the chicken breast lightly with salt and pepper. Grill the chicken over medium heat for about 6-7 minutes per side until fully cooked. Once done, slice into strips.

  • 5

    Warm the black beans in a small saucepan over medium heat. Season with a pinch of salt if desired.

  • 6

    In a bowl, combine the grilled chicken, roasted sweet potato, and black beans. Add thinly sliced red onion and chopped cilantro.

  • 7

    Squeeze the juice of one lime over the top and toss gently to combine all flavors.

  • 8

    Serve warm and enjoy your fresh, nutrient-packed bowl.