YOUR SOLIN GENERATED RECIPE
Spicy Sheet Pan Chicken Fajita Bowl
Enjoy a vibrant bowl filled with tender, spicy chicken, roasted bell peppers, and red onions, perfectly balanced with hearty black beans and a kick of fajita seasoning. This colorful, nutrient-packed dish offers a burst of bold flavors and a satisfying crunch in every bite, making it ideal for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 medium Bell Pepper
1/2 medium Red Onion
1 tsp Olive Oil
1/2 cup Canned Black Beans
1 tsp Fajita Seasoning
PREPARATION
Preheat your oven to 425°F.
Slice the bell pepper and red onion into strips and set aside.
Place the chicken breast on a sheet pan. Drizzle with olive oil and sprinkle fajita seasoning evenly over the chicken.
Add the sliced bell pepper and red onion around the chicken on the sheet pan.
Roast in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the vegetables are tender.
While the chicken and vegetables roast, rinse and drain the canned black beans.
Once cooked, slice the chicken into strips and combine with the roasted vegetables and black beans in a bowl.
Mix gently to incorporate the flavors and serve warm.