Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing twist on wraps by combining lean ground turkey with creamy avocado and a tang of lime, nestled in crisp romaine lettuce leaves. Finished with a sprinkle of shredded cheddar and a dollop of nonfat Greek yogurt, this wrap offers a satisfying balance of flavors and textures that is both nutrient-dense and energizing.

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NUTRITION

409kcal
Protein
41.9g
Fat
22.8g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 Ripe Avocado

2 Romaine Lettuce Leaves

1 serving Cherry Tomatoes (approx. 50g)

1 tbsp Red Onion, finely chopped

2 tbsp Nonfat Greek Yogurt

1/4 cup Shredded Cheddar Cheese

1/2 fluid oz Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the lean ground turkey until browned and fully cooked, seasoning with salt and pepper.

  • 2

    While the turkey cooks, dice the avocado and finely chop the red onion. Halve the cherry tomatoes and set aside.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with lime juice, then fold in the chopped avocado and red onion to create a creamy topping.

  • 4

    Lay out the romaine lettuce leaves and spoon the cooked turkey evenly onto each leaf.

  • 5

    Top with the tomato halves and drizzle the avocado-yogurt mixture over the turkey.

  • 6

    Finish with a light sprinkle of shredded cheddar cheese, and add additional salt and pepper if desired.

  • 7

    Fold the lettuce around the filling and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing twist on wraps by combining lean ground turkey with creamy avocado and a tang of lime, nestled in crisp romaine lettuce leaves. Finished with a sprinkle of shredded cheddar and a dollop of nonfat Greek yogurt, this wrap offers a satisfying balance of flavors and textures that is both nutrient-dense and energizing.

NUTRITION

409kcal
Protein
41.9g
Fat
22.8g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 Ripe Avocado

2 Romaine Lettuce Leaves

1 serving Cherry Tomatoes (approx. 50g)

1 tbsp Red Onion, finely chopped

2 tbsp Nonfat Greek Yogurt

1/4 cup Shredded Cheddar Cheese

1/2 fluid oz Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the lean ground turkey until browned and fully cooked, seasoning with salt and pepper.

  • 2

    While the turkey cooks, dice the avocado and finely chop the red onion. Halve the cherry tomatoes and set aside.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with lime juice, then fold in the chopped avocado and red onion to create a creamy topping.

  • 4

    Lay out the romaine lettuce leaves and spoon the cooked turkey evenly onto each leaf.

  • 5

    Top with the tomato halves and drizzle the avocado-yogurt mixture over the turkey.

  • 6

    Finish with a light sprinkle of shredded cheddar cheese, and add additional salt and pepper if desired.

  • 7

    Fold the lettuce around the filling and serve immediately.