YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken with Brown Rice
Savor the sweet and savory notes of tender chicken glazed with a subtle honey-garlic sauce, perfectly paired with a serving of nutty brown rice. This meal brings a delightful balance of flavors and satisfying textures that cater to your protein and calorie goals.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Brown Rice
1 tbsp Honey
2 cloves Garlic
1 tsp Low Sodium Soy Sauce
1 Green Onion
PREPARATION
Preheat a non-stick skillet over medium heat.
In a small bowl, whisk together honey, minced garlic, and soy sauce to create the glaze.
Season the chicken breast lightly with salt and pepper if desired.
Place the chicken breast in the skillet and sear for about 3-4 minutes on each side until lightly browned.
Pour the honey-garlic glaze over the chicken and reduce the heat to low, allowing the chicken to cook through and the glaze to thicken slightly, about 5-7 minutes.
While the chicken finishes cooking, warm the cooked brown rice in a separate pot or microwave.
Slice the chicken and serve it over a bed of warm brown rice, drizzling any extra glaze on top.
Garnish with chopped green onion for a fresh finish.