Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the delicious twist on a classic burger featuring a lean turkey patty paired with crispy turkey bacon and sweet, caramelized onions, all nestled between a whole wheat bun. This balanced meal delivers a satisfying combination of robust flavors and textures, ideal for a clean and nourishing dinner.

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NUTRITION

349kcal
Protein
30.6g
Fat
11g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Cook the turkey patty for about 5-6 minutes per side until fully cooked.

  • 4

    In the meantime, cook the turkey bacon in another skillet over medium heat until crispy, about 3-4 minutes per side.

  • 5

    Slice the half onion thinly and add it to a small pan with olive oil over medium-low heat.

  • 6

    Sauté the onions slowly for about 10 minutes, stirring occasionally, until they become soft and caramelized.

  • 7

    Lightly toast the whole wheat bun either in a toaster or on a skillet.

  • 8

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon and a generous spoonful of caramelized onions.

  • 9

    Serve immediately and enjoy your nutrient-packed, flavorful burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the delicious twist on a classic burger featuring a lean turkey patty paired with crispy turkey bacon and sweet, caramelized onions, all nestled between a whole wheat bun. This balanced meal delivers a satisfying combination of robust flavors and textures, ideal for a clean and nourishing dinner.

NUTRITION

349kcal
Protein
30.6g
Fat
11g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Cook the turkey patty for about 5-6 minutes per side until fully cooked.

  • 4

    In the meantime, cook the turkey bacon in another skillet over medium heat until crispy, about 3-4 minutes per side.

  • 5

    Slice the half onion thinly and add it to a small pan with olive oil over medium-low heat.

  • 6

    Sauté the onions slowly for about 10 minutes, stirring occasionally, until they become soft and caramelized.

  • 7

    Lightly toast the whole wheat bun either in a toaster or on a skillet.

  • 8

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon and a generous spoonful of caramelized onions.

  • 9

    Serve immediately and enjoy your nutrient-packed, flavorful burger.