YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor the delicious twist on a classic burger featuring a lean turkey patty paired with crispy turkey bacon and sweet, caramelized onions, all nestled between a whole wheat bun. This balanced meal delivers a satisfying combination of robust flavors and textures, ideal for a clean and nourishing dinner.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Bun
1/2 medium Yellow Onion
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat.
Form the lean ground turkey into a patty and season lightly with salt and pepper.
Cook the turkey patty for about 5-6 minutes per side until fully cooked.
In the meantime, cook the turkey bacon in another skillet over medium heat until crispy, about 3-4 minutes per side.
Slice the half onion thinly and add it to a small pan with olive oil over medium-low heat.
Sauté the onions slowly for about 10 minutes, stirring occasionally, until they become soft and caramelized.
Lightly toast the whole wheat bun either in a toaster or on a skillet.
Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon and a generous spoonful of caramelized onions.
Serve immediately and enjoy your nutrient-packed, flavorful burger.