YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a zesty twist on a classic with tender, crispy buffalo chicken tucked into crisp romaine lettuce. Accented by a cool Greek yogurt drizzle, crunchy celery, and creamy avocado, this wrap delivers a punch of flavor with a satisfying crunch in every bite.
INGREDIENTS
4 oz Chicken Breast
2 Tbsp Buffalo Sauce
4 Romaine Lettuce Leaves
2 Tbsp Nonfat Greek Yogurt
1 Celery Stalk
1/2 Avocado
PREPARATION
Pat the chicken breast dry and cut it into bite-sized pieces for even cooking.
Toss the chicken pieces with buffalo sauce until evenly coated.
Heat a non-stick skillet over medium-high heat and cook the chicken until crispy and fully cooked, about 6-8 minutes, turning occasionally.
While the chicken cooks, wash and pat dry the romaine lettuce leaves and slice the celery into thin strips.
In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to taste.
Assemble the wrap by placing the crispy buffalo chicken onto the lettuce leaves. Top with celery strips, a drizzle of Greek yogurt, and slices of avocado.
Fold the lettuce over the filling and enjoy your flavorful and healthy wrap.