Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic with tender, crispy buffalo chicken tucked into crisp romaine lettuce. Accented by a cool Greek yogurt drizzle, crunchy celery, and creamy avocado, this wrap delivers a punch of flavor with a satisfying crunch in every bite.

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NUTRITION

345kcal
Protein
32.2g
Fat
16.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Tbsp Buffalo Sauce

4 Romaine Lettuce Leaves

2 Tbsp Nonfat Greek Yogurt

1 Celery Stalk

1/2 Avocado

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PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces for even cooking.

  • 2

    Toss the chicken pieces with buffalo sauce until evenly coated.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the chicken until crispy and fully cooked, about 6-8 minutes, turning occasionally.

  • 4

    While the chicken cooks, wash and pat dry the romaine lettuce leaves and slice the celery into thin strips.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to taste.

  • 6

    Assemble the wrap by placing the crispy buffalo chicken onto the lettuce leaves. Top with celery strips, a drizzle of Greek yogurt, and slices of avocado.

  • 7

    Fold the lettuce over the filling and enjoy your flavorful and healthy wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic with tender, crispy buffalo chicken tucked into crisp romaine lettuce. Accented by a cool Greek yogurt drizzle, crunchy celery, and creamy avocado, this wrap delivers a punch of flavor with a satisfying crunch in every bite.

NUTRITION

345kcal
Protein
32.2g
Fat
16.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Tbsp Buffalo Sauce

4 Romaine Lettuce Leaves

2 Tbsp Nonfat Greek Yogurt

1 Celery Stalk

1/2 Avocado

PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces for even cooking.

  • 2

    Toss the chicken pieces with buffalo sauce until evenly coated.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the chicken until crispy and fully cooked, about 6-8 minutes, turning occasionally.

  • 4

    While the chicken cooks, wash and pat dry the romaine lettuce leaves and slice the celery into thin strips.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to taste.

  • 6

    Assemble the wrap by placing the crispy buffalo chicken onto the lettuce leaves. Top with celery strips, a drizzle of Greek yogurt, and slices of avocado.

  • 7

    Fold the lettuce over the filling and enjoy your flavorful and healthy wrap.