YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Enjoy a vibrant dish featuring tender, sesame-infused beef paired with beautifully charred bell pepper, zucchini, and red onion. This meal bursts with sweet and savory flavors, creating a satisfying and well-balanced dinner that's both colorful and nutritious.
INGREDIENTS
6 ounces Lean Sirloin Beef
1 medium Red Bell Pepper
1/2 medium Zucchini
1/2 medium Red Onion
1 tablespoon Toasted Sesame Seeds
1 tablespoon Low Sodium Soy Sauce
PREPARATION
Slice the lean sirloin beef into thin strips and combine with low sodium soy sauce and toasted sesame seeds in a shallow bowl. Allow to marinate for at least 15 minutes.
While the beef marinates, preheat a grill pan or outdoor grill over medium-high heat.
Cut the red bell pepper into strips, slice the zucchini into half-moons, and thinly slice the red onion.
Lightly brush the vegetables with a small amount of oil (optional) and season with a pinch of salt and pepper.
Place the vegetables on the preheated grill, turning occasionally, until they develop a nice char and are tender, about 6-8 minutes.
Grill the marinated beef strips for 3-4 minutes per side until cooked to your desired doneness.
Plate the charred vegetables and top with the sesame beef strips.
Finish with an extra light drizzle of soy sauce if desired, and serve warm.