Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant dish featuring tender, sesame-infused beef paired with beautifully charred bell pepper, zucchini, and red onion. This meal bursts with sweet and savory flavors, creating a satisfying and well-balanced dinner that's both colorful and nutritious.

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NUTRITION

439kcal
Protein
47.4g
Fat
20.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Beef

1 medium Red Bell Pepper

1/2 medium Zucchini

1/2 medium Red Onion

1 tablespoon Toasted Sesame Seeds

1 tablespoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Slice the lean sirloin beef into thin strips and combine with low sodium soy sauce and toasted sesame seeds in a shallow bowl. Allow to marinate for at least 15 minutes.

  • 2

    While the beef marinates, preheat a grill pan or outdoor grill over medium-high heat.

  • 3

    Cut the red bell pepper into strips, slice the zucchini into half-moons, and thinly slice the red onion.

  • 4

    Lightly brush the vegetables with a small amount of oil (optional) and season with a pinch of salt and pepper.

  • 5

    Place the vegetables on the preheated grill, turning occasionally, until they develop a nice char and are tender, about 6-8 minutes.

  • 6

    Grill the marinated beef strips for 3-4 minutes per side until cooked to your desired doneness.

  • 7

    Plate the charred vegetables and top with the sesame beef strips.

  • 8

    Finish with an extra light drizzle of soy sauce if desired, and serve warm.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant dish featuring tender, sesame-infused beef paired with beautifully charred bell pepper, zucchini, and red onion. This meal bursts with sweet and savory flavors, creating a satisfying and well-balanced dinner that's both colorful and nutritious.

NUTRITION

439kcal
Protein
47.4g
Fat
20.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Beef

1 medium Red Bell Pepper

1/2 medium Zucchini

1/2 medium Red Onion

1 tablespoon Toasted Sesame Seeds

1 tablespoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Slice the lean sirloin beef into thin strips and combine with low sodium soy sauce and toasted sesame seeds in a shallow bowl. Allow to marinate for at least 15 minutes.

  • 2

    While the beef marinates, preheat a grill pan or outdoor grill over medium-high heat.

  • 3

    Cut the red bell pepper into strips, slice the zucchini into half-moons, and thinly slice the red onion.

  • 4

    Lightly brush the vegetables with a small amount of oil (optional) and season with a pinch of salt and pepper.

  • 5

    Place the vegetables on the preheated grill, turning occasionally, until they develop a nice char and are tender, about 6-8 minutes.

  • 6

    Grill the marinated beef strips for 3-4 minutes per side until cooked to your desired doneness.

  • 7

    Plate the charred vegetables and top with the sesame beef strips.

  • 8

    Finish with an extra light drizzle of soy sauce if desired, and serve warm.