Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a delightful twist on a classic salmon dish with a crunchy pistachio crust and a sweet-savory honey-miso glaze. This vibrant dish offers a well-balanced profile of protein and healthy fats, accented by a bright lemon finish, making it a perfect choice for a satisfying dinner.

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NUTRITION

515kcal
Protein
38.8g
Fat
31.8g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Pistachios

1 tbsp Miso Paste

1 tsp Honey

1 tsp Lemon Juice

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking dish with parchment paper or lightly oil it.

  • 2

    In a small bowl, mix the miso paste, honey, and lemon juice until you get a smooth glaze.

  • 3

    Place the salmon fillet on a cutting board, season both sides with salt and pepper.

  • 4

    Using a food processor or by placing the pistachios in a plastic bag and crushing them, coarsely grind the pistachios.

  • 5

    Brush a generous layer of the honey-miso glaze on the salmon, then press the pistachio crumbs onto the top, ensuring an even crust.

  • 6

    Transfer the salmon to the prepared baking dish and bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through.

  • 7

    For extra crunch, you can broil for an additional 1-2 minutes but keep a close eye to avoid burning.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving. Enjoy your delicious meal!

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a delightful twist on a classic salmon dish with a crunchy pistachio crust and a sweet-savory honey-miso glaze. This vibrant dish offers a well-balanced profile of protein and healthy fats, accented by a bright lemon finish, making it a perfect choice for a satisfying dinner.

NUTRITION

515kcal
Protein
38.8g
Fat
31.8g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Pistachios

1 tbsp Miso Paste

1 tsp Honey

1 tsp Lemon Juice

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking dish with parchment paper or lightly oil it.

  • 2

    In a small bowl, mix the miso paste, honey, and lemon juice until you get a smooth glaze.

  • 3

    Place the salmon fillet on a cutting board, season both sides with salt and pepper.

  • 4

    Using a food processor or by placing the pistachios in a plastic bag and crushing them, coarsely grind the pistachios.

  • 5

    Brush a generous layer of the honey-miso glaze on the salmon, then press the pistachio crumbs onto the top, ensuring an even crust.

  • 6

    Transfer the salmon to the prepared baking dish and bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through.

  • 7

    For extra crunch, you can broil for an additional 1-2 minutes but keep a close eye to avoid burning.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving. Enjoy your delicious meal!