Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

A vibrant and flavorful wrap featuring tender buffalo chicken complemented by a creamy Greek yogurt-based ranch dressing nestled in crisp lettuce, and finished with a sprinkle of shredded cheese for a satisfying finish.

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NUTRITION

358kcal
Protein
45.5g
Fat
15.4g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

0.5 tsp Ranch Seasoning

2 Romaine Lettuce leaves

1 oz Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then cook it in the skillet until fully cooked, about 5-6 minutes per side. Once cooked, chop into bite-sized pieces.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with the ranch seasoning to create a creamy dressing.

  • 4

    Combine the chopped chicken with the buffalo sauce in the skillet or a mixing bowl, ensuring the chicken is evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the buffalo chicken mixture into the lettuce leaves.

  • 6

    Drizzle the ranch yogurt dressing over the chicken, then top with shredded cheddar cheese.

  • 7

    Serve immediately and enjoy your spicy, tangy, and refreshing lettuce wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

A vibrant and flavorful wrap featuring tender buffalo chicken complemented by a creamy Greek yogurt-based ranch dressing nestled in crisp lettuce, and finished with a sprinkle of shredded cheese for a satisfying finish.

NUTRITION

358kcal
Protein
45.5g
Fat
15.4g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

0.5 tsp Ranch Seasoning

2 Romaine Lettuce leaves

1 oz Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then cook it in the skillet until fully cooked, about 5-6 minutes per side. Once cooked, chop into bite-sized pieces.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with the ranch seasoning to create a creamy dressing.

  • 4

    Combine the chopped chicken with the buffalo sauce in the skillet or a mixing bowl, ensuring the chicken is evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the buffalo chicken mixture into the lettuce leaves.

  • 6

    Drizzle the ranch yogurt dressing over the chicken, then top with shredded cheddar cheese.

  • 7

    Serve immediately and enjoy your spicy, tangy, and refreshing lettuce wrap.