YOUR SOLIN GENERATED RECIPE
Herb-Crusted Steak with Garlic Sautéed Spinach
Enjoy a mouthwatering plate of herb-crusted sirloin steak paired with garlicky sautéed spinach. The steak is seared with a fragrant blend of herbs and a touch of olive oil, while the spinach is quickly wilted with fresh garlic and a drizzle of olive oil, creating a balanced and savory meal perfect for any time of the day.
INGREDIENTS
6 oz Sirloin Steak
1 tsp Olive Oil (for steak)
2 cups Fresh Spinach
1 clove Garlic
1 tsp Olive Oil (for spinach)
1 tbsp Fresh Herbs (Rosemary, Thyme)
Salt and Pepper to taste
PREPARATION
Pat the steak dry and season both sides with salt, pepper, and the fresh herbs.
Drizzle 1 teaspoon olive oil over the steak, ensuring it is evenly coated.
Heat a skillet over medium-high heat and sear the steak on each side for about 3-4 minutes until a crust forms and the steak reaches desired doneness.
Remove the steak from the skillet and let it rest for a few minutes.
In the same skillet, add the remaining teaspoon of olive oil and toss in the minced garlic. Sauté briefly until fragrant.
Add the spinach to the skillet and sauté for 2-3 minutes until it wilts but still retains its vibrant color.
Serve the herb-crusted steak sliced, alongside the garlic sautéed spinach. Enjoy the harmonious flavors of this protein-packed meal.